Finn's Menu
At Finn's, the menu is an invitation to indulge in deliciously crafted dishes that reflect the heart and soul of great food. Whether you're craving something light or hearty, each item is designed to delight the taste buds with fresh, quality ingredients. From savory starters to satisfying mains, every dish offers a balance of bold flavors and comforting textures, perfect for any occasion. If you’re in the mood for a flavorful meal in a welcoming atmosphere, Finn's Menu has something that will hit the spot. Their variety ensures there’s always something new to try, keeping every visit exciting. With an array of options, you’ll find yourself returning to explore more of what Finn’s has to offer.
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STARTERS
BANG BANG SHRIMP
Fried shrimp tossed in bang bang sauce.
BANG BANG CHICKEN
Fried chicken tossed in bang bang sauce.
SHRIMP & CRAB DIP
Blackened grilled shrimp, cream cheese, crab, parmesan cheese, & spices make up this dip. Served with warm flatbread. Cauliflower chips +$1
STUFFED MUSHROOMS
Mushrooms filled with shrimp & crab dip, topped with bacon & cheese.
BRUSCHETTA
Bruschetta tomatoes drizzled with balsamic glaze & served with a scoop of our herb cream cheese spread & warm flatbread. Cauliflower chips +$1
WALLEYE BITES
Fried to golden brown & served with tarter sauce.
RED PEPPER HUMMUS
Fire roasted red peppers blended with chick peas, garlic and basil to create a smooth and Smokey hummus dip. Cauliflower chips +$1
SPINACH ARTICHOKE DIP
Spinach artichoke dip served warm & bubbly with warm flatbread. Cauliflower chips +$1
MUSSELS
Sauteed with pancetta, fresh garlic tomato, & wheat beer. Served with toast points.
MASHED POTATO BOMBS
Mash potato, mozzarella and Gouda cheese blended together and stuffed with caramelized red onion and pulled pork
BRIE PLATE
Baked brie cheese topped with honey & pecans. Served with flatbread.
AHI TUNA
Seared & topped with sesame seeds. Served with soy sauce & wasabi.
SALADS
COBB
Spring mix, ham, mixed cheese, tomato, avocado, bacon, hard-boiled eggs, & onion.
FINN'S
Spring mix, feta cheese, olives, cherry tomatoes, artichoke, & roasted red pepper. Served with a parmesan crisp.
SALMON
Grilled salmon served with spring mix, berries, pecans, cherry tomatoes, feta cheese.
STEAK
Grilled steak, spring mix, bleu cheese, berries, candied pecans, & onions.
SOUPS
WHITE CHICKEN CHILI
BROCCOLI GOUDA
FRENCH ONION
VEGETARIAN
STUFFED PEPPERS
A red & green pepper stuffed with a vegan truffle risotto & topped with melted cheese.
Mushroom and Spinach Ravioli
Mushrooms, spinach, garlic, parmesan, white wine inside a homemade ravioli topped with mushroom marsala sauce
Pear and Gorgonzola Ravioli
Roasted pears and tangy gorgonzola cheese stuffed ravioli topped with walnuts and a walnut cream sauce
SEAFOOD
WALLEYE NEW ORLEANS
Blackened walleye over Cajun cream sauce with sausage, peppers, onions, & topped with whole crawfish & blackened shrimp.
FRIED WALLEYE
Lightly breaded, Cajun seasoned & fried.
PARMESAN CRUSTED WALLEYE
Breaded with parmesan, pan seared. Served on a bed of rice pilaf.
COCONUT CURRY SNAPPER
Red snapper seared and smothered in a sweet and tangy coconut curry sauce
THAI CHILI SNAPPER
Red snapper simmered in a sweet red Chile pepper sauce
SALMON
Fresh, marinated & grilled with olive oil. Choose from lemon butter, bourbon glazed, or blackened.
TOPPED OSCAR STYLE
HERBED SEASONED SHRIMP SKEWERS
Two skewers of shrimp grilled & seasoned with olive oil & herbs.
HANDCUT PRIME BEEF
Oscar
lump crab with asparagus & hollandaise sauce
Aged bleu cheese
Marsala mushroom gravy
Beer braised button mushrooms
FILET
6 oz. Bacon wrapped +2
RIBEYE
14 oz
HONEY GARLIC STEAK TIPS
8 oz. Add sauteed mushrooms & onions. +1
NY STRIP STEAK
FINN'S MEATLOAF
Gouda stuffed meatloaf topped with your choice of bourbon glaze or mushroom gravy. Finished off with crispy onions.
PRIME RIB
14 oz served with au jus & horsey sauce *Served Friday & Saturday nights only*
WELLINGTONS
BEEF
6 oz sous vide filet seared then surrounded with a mushroom duxelles all wrapped in a puff pastry & baked to a golden brown. With a red wine reduction sauce. Please allow a 40 minute cook time.
SALMON
Fresh, surrounded with cream cheese spinach sauce, wrapped in puff pastry & baked to a golden brown. Please allow a 40 minute cook time.
PORK
CANDIED BACON GOUDA CHOP
Cut in house single bone in chop stuffed with house made bacon jam & smoked gouda wrapped in candied bacon.
LAMB
LAMB LOLLIPOPS
Lamb, spinach, caramelized red onion and feta wrapped in puff pastry and baked golden brown
POULTRY
TUSCAN CHICKEN
Grilled breast smothered with a creamy sauce of garlic & herbs with cherry tomatoes & spinach.
HASSELBACK CHICKEN
Whole chicken breast carved and stuffed with peppers, onions and tomato. Fire roasted and served with tzatziki sauce
PASTA
FETTUCCINE ALFREDO
Hand made fettuccine tossed in our creamy alfredo sauce.
CAJUN ALFREDO
Hand made fettuccine noodles, Cajun shrimp, chicken, & sausage tossed in alfredo with peppers & onions.
32nd STREET
Hand made fettuccine noodles, sliced steak, marsala cream sauce, & balsamic glaze.
Salmon and Dill Ravioli
Our fresh salmon infused with a fresh dill sauce then stuffed in a ravioli and topped with a citrus cream sauce
Spiced Lamb and Pumpkin Ravioli
Lamb, roasted pumpkin, cinnamon, cumin, garlic stuffed into a ravioli then topped with a coconut curry sauce
BUILD YOUR OWN PASTA
Pasta (choose one) Fettuccine, Penne Sauce (choose one) Alfredo, Alfredo Pesto, Red, Queso Protein (choose one) Chicken, Steak, Shrimp, Tuna Toppings (choose three) Tomatoes, mushrooms, jalapenos, artichokes, olives, bacon, peppers, onions, broccoli (additional toppings +.50)
SIDES
BRUSSEL SPROUTS
Deep fried with onions, seasoning & topped with bacon jam.
GRILLED ASPARAGUS
Asparagus grilled & seasoned topped with parm.
GRILLED BROCCOLI
Lightly seared in lemon butter.
GLAZED CARROTS
Whole, fresh carrots steamed & glazed with a sweet honey butter and a smoky gochugaru sauce.
CORN BRULEE
Sweet creamed corn topped with cheese & torched until golden brown with bacon jam.
FETTUCCINE ALFREDO
QUESO MACARONI & CHEESE
Handmade penne pasta with rich creamy cheese sauce.
BAKED POTATO
with butter, cheese, bacon, & sour cream.
YUKON GOLD MASHED POTATOES
PEPPER JACK POTATOS
Yukon mashed potatoes filled with pepper jack cheese, topped with bread crumbs & baked until golden brown.
SIDE SALADS
SIDE SALAD
Spring mix with tomato, cucumber, red onion & shaved parmesan.
WEDGE SALAD
A head of iceberg lettuce cut into a wedge. All served with tomatoes, onions & bacon.
CHOPPED SALAD
Served in fried cheese bow. Chopped romaine, bacon, egg, olives, mushrooms, & bleu cheese crumbles. Topped with fried onion.
DRINKS
DRINKS
Unlimited Refills. Coke, Diet Coke, Blue Powerade, Dr. Pepper, Diet Dr. Pepper, Sprite, Iced Tea (sweet or unsweet)
ABITA ROOT BEER
Served in a frosty glass. Refills not included
SHAKEN TEAS & LEMONADES
Fresh brewed tea & lemonade (made to order) with your choice of house made syrup Lavender, Hibiscus, Rose, or Butterfly Pea. One refill for +1
ACQUA PANNA
Natural bottled spring water. 1L
CUP OF COFFEE
Flavor Add-Ons available: Vanilla Bean, Caramel, Hazelnut
ESPRESSO
Flavor Add-Ons available: Vanilla Bean, Caramel, Hazelnut
LUNCH STARTERS
BANG BANG SHRIMP
Fried shrimp tossed in bang bang sauce.
BANG BANG CHICKEN
Fried chicken tossed in bang bang sauce.
STUFFED MUSHROOMS
Mushrooms filled with shrimp & crab dip, topped with bacon & cheese.
WALLEYE BITES
Fried to golden brown & served with tarter sauce.
SPINACH ARTICHOKE DIP
Spinach artichoke dip served warm & bubbly with warm flatbread.
SHRIMP & CRAB DIP
Blackened grilled shrimp, cream cheese, crab, parmesan cheese, & spices make up this dip. Served with warm flatbread.
BRUSCHETTA
Bruschetta tomatoes drizzled with balsamic glaze & served with a scoop of our herb cream cheese spread & warm flatbread.
RED PEPPER HUMMUS
Fire roasted red peppers blended with chick peas, garlic and basil to create a smooth and Smokey hummus dip.
AHI TUNA
Seared & topped with sesame seeds. Served with soy sauce & wasabi.
LUNCH FEATURES
BBQ SHRIMP
Two skewers of shrimp grille & basted with BBQ sauce. Served over mashed potatoes.
SALMON
Fresh, marinated & grilled with olive oil. Choose from lemon butter, bourbon glazed, or blackened. Served with one side.
STEAK TIPS
Grilled & topped with mushrooms & onions. Served with mashed potatoes & brown gravy.
10 OZ NY STRIP
Served with mashed potatoes.
MEATLOAF
Meatloaf served on Texas toast with your choice of bourbon glaze or mushroom gravy & mashed potatoes.
CHICKEN ON A STICK
Four skewers of grilled chicken topped with a teriyaki glaze. Served on a bed of rice pilaf.
CHICKEN FRIED CHICKEN
Chicken breast seasoned, fried then topped with a creamy gravy. Served with mashed potatoes.
CHICKEN TENDERS
Served with your choice of regular or sweet potato fries & a side of gravy.
GRILLED CHICKEN BREAST
Grilled with olive oil & herbs. Served with one side.
BRUNCH
Traditional Ham and Eggs
Juicy ham steak, two eggs any style and hand cut and fried until brown breakfast potatoes
Savory Shrimp Crepes
Shrimp, crab, garlic, cream, and parmesan stuffed crepe topped with hollandaise
Chorizo Hash
Chorizo, green and red peppers, yellow onions, potatoes and cherry tomato melted together
Mexican Hot Chocolate French Toast
Cocoa, chili powder and cinnamon French Toast topped with marshmallow
LUNCH SALADS
COBB
Spring mix, ham, mixed cheese, tomato, avocado, bacon, hard-boiled eggs, & onion.
FINN'S
Spring mix, feta cheese, olives, cherry tomatoes, artichoke, & roasted red pepper. Served with a parmesan crisp.
SALMON
Grilled salmon served with spring mix, berries, pecans, cherry tomatoes, feta cheese.
STEAK
Grilled steak, spring mix, bleu cheese, berries, candied pecans, & onions.
LUNCH SANDWICHES
CHICKEN SANDWICH
Grilled chicken breast topped with bacon, white American cheese, lettuce, tomato, pickle, & onion with a drizzle of southwest ranch.
PHILLY CHEESESTEAK
Thinly sliced NY Strip with peppers, onions, & white American cheese.
FOCACCIA TURKEY
Oven roasted turkey with bacon & white American cheese. Topped with a raspberry jalapeño vinaigrette.
PRIME RIB FRENCH DIP SANDWICH
Shaved prime rib, grilled mushrooms & onions served with horseradish & au jus sauce.
WALLEYE SANDWICH
Fried walleye, tartar sauce, pickles, lettuce, & onion.
SALMON BLT
Grilled salmon filet with bacon, lettuce, tomato, & garlic aioli.
CUBAN
Slow roasted pulled pork, baked ham, & Swiss cheese on a hoagie roll. Served with pickles & Dijon mustard.
FINN'S BLT
Bacon, lettuce, tomato, avocado, & garlic aioli.
LUNCH 1/2 SANDWICH & CUP OF SOUP
1/2 SANDWICH & CUP OF SOUP
CHOOSE ONE SANDWICH OPTIONS BLT CUBAN FOCACCIA TURKEY CHICKEN SANDWHICH CHOOSE ONE SOUP OPTIONS WHITE CHICKEN CHILI BROCCOLI GOUDA CHEESY BACON POTATO
LUNCH PASTA
FETTUCCINE ALFREDO
Hand made fettuccine tossed in our creamy alfredo sauce.
CAJUN ALFREDO
Hand made fettuccine noodles, Cajun shrimp, chicken, & sausage tossed in alfredo with peppers & onions.
32nd STREET
Hand made fettuccine noodles, sliced steak, marsala cream sauce, & balsamic glaze.
LUNCH SOUPS
WHITE CHICKEN CHILLI
BROCCOLI GOUDA
FRENCH ONION
LUNCH BURGERS
SMASH BURGER
Three patties smashed thin to perfection seasoned & grilled. Topped with American cheese, lettuce, tomato, pickle, & onion.
FINN'S MELT
Two patties with melted white American cheese and caramelized onions served with your choice of homemade bread
BBQ BACON GOUDA BURGER
Two patties topped with fried gouda, bacon, BBQ sauce, & an onion ring.
LUNCH SIDES
FRENCH FRIES (REGULAR OR SWEET POTATO)
GLAZED CARROTS
YUKON MASHED POTATOES
BREAKFAST POTATOES
ONION RINGS
GRILLED ASPARAGUS
BRUSSEL SPROUTS
RICE PILAF
SIDE SALAD
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 417-624-3466